Chicken Liver Pate
With Christmas already over, I thought I would share with you something that we ALWAYS have at our family Christmas – chicken liver pate. Mum has always made the most delicious pate & eating it brings back the best, happy memories. I have tried different recipes, but none can quite compare to my staple!
Mum’s Chicken Liver Paté
500g Chicken Livers 125g Butter
1 medium onion – chopped 250g bacon- chopped
1-2 tsp chopped garlic salt & pepper to taste
Pinch of mixed herbs 45ml Brandy/Sherry
10ml Worcestershire sauce
Place all ingredients in a saucepan, except brandy, and cook slightly. The centre of the livers should still be slightly pink. Add brandy right at the end.
When slightly cooled, put in Magimix and process until smooth.
Pour into suitable dishes and refrigerate.
Let me know once you have tried this & what you think!
I love this with some crackers, or even some crudites. But all I know is that this is good & I always enjoy it.
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